Bodil's dead head red (amber)
163 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
17.69 |
66.7% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.53 |
33.3% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.8 |
Mash volume with grains
|
22.9 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"Bodil's dead head red (amber)" American Amber Ale beer recipe by Bonsak Bondebryggeri. All Grain, ABV 5.15%, IBU 20.22, SRM 11.2, Fermentables: (Maris Otter Pale, Melanoidin, Cara 20L, Aromatic, Biscuit, Crystal 45L, Melanoid Malt, Abbey Malt, Brown) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-31 19:53 UTC