Bodil's dead head red (amber) - Beer Recipe - Brewer's Friend

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Bodil's dead head red (amber)

163 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday July 31st 2017
1.053
1.014
5.2%
20.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.8%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 3.2%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 1.6%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.6%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 1.6%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 4.8%
0.10 kg German - Abbey Malt0.1 kg Abbey Malt 33 17 1.6%
0.05 kg United Kingdom - Brown0.05 kg Brown 32 65 0.8%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.69 66.7%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 2.53 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 37.2  
Equipment Profile Used: System Default
"Bodil's dead head red (amber)" American Amber Ale beer recipe by Bonsak Bondebryggeri. All Grain, ABV 5.15%, IBU 20.22, SRM 11.2, Fermentables: (Maris Otter Pale, Melanoidin, Cara 20L, Aromatic, Biscuit, Crystal 45L, Melanoid Malt, Abbey Malt, Brown) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-31 19:53 UTC