Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.75 lb | German - Bohemian Pilsner | 38 | 1.9 | 68.4% | |
4 lb | German - Wheat Malt | 37 | 2 | 28.1% | |
8 oz | Rice Hulls | 0 | 0 | 3.5% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bramling Cross | Pellet | 6.5 | Boil | 60 min | 22.51 | 33.3% | |
1 oz | Bramling Cross | Pellet | 6.5 | Boil | 10 min | 8.16 | 33.3% | |
1 oz | Bramling Cross | Pellet | 6.5 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
6 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Wirflock | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
3 lb | Blackberries | Flavor | Secondary | 7 days | |
7 each | L. Plantarum | Other | Other | 0 min. |
Imperial Yeast - G02 Kaiser | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.49 gal | Infusion | -- | 150 °F | 75 min | |
4.98 gal | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.45 | 17.8 |
Mash volume with grains | 5.59 | 22.4 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) | 5.08 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |