Smoked pecan porter (half batch) - Beer Recipe - Brewer's Friend

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Smoked pecan porter (half batch)

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday July 31st 2017
1.057
1.014
5.6%
19.6
68.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.70 kg German - Munich Dark0.7 kg Munich Dark 37 39.87 20.1%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 8.51 14.3%
0.45 kg German - Pale Ale0.45 kg Pale Ale 39 4.64 12.9%
0.45 kg German - Pilsner0.45 kg Pilsner 38 2.77 12.9%
0.35 kg German - Munich Light0.35 kg Munich Light 37 14.51 10%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 158.62 10%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 6.51 7.2%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 1100.62 2.9%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 171.96 2.9%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 1399.5 1.4%
0.03 kg Belgian - Aromatic0.025 kg Aromatic 33 99.91 0.7%
0.03 kg Belgian - Biscuit0.025 kg Biscuit 35 59.88 0.7%
0.07 kg Belgian - Special B0.07 kg Special B 34 305.39 2%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate 34 1132.64 2%
3.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Fuggles22 g Fuggles Hops Pellet 5.6 Boil 30 min 19.63 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
270 g Roast pecans Flavor Mash 1 hr.
1 tsp Yeast nutrient Other Boil 10 min.
1 each American oak spiral- medium Spice Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 6g/l       CO2 Level: 2.1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 67 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.2 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 17
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 21.4  
Equipment Profile Used: System Default
"Smoked pecan porter (half batch)" American Porter beer recipe by Bonsak Bondebryggeri. All Grain, ABV 5.64%, IBU 19.63, SRM 67.95, Fermentables: (Munich Dark, Maris Otter Pale, Pale Ale, Pilsner, Munich Light, Crystal 60L, Smoked Malt, Chocolate Wheat, Brown, Black Patent, Aromatic, Biscuit, Special B, Chocolate) Hops: (Fuggles) Other: (Roast pecans, Yeast nutrient, American oak spiral- medium)
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  • Last Updated: 2017-08-01 20:45 UTC