Mandarina Bavaria IPA - DiyDog
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
41 g |
Mandarina Bavaria41 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
75 min |
50.12 |
33.1% |
41 g |
Mandarina Bavaria41 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
36.86 |
33.1% |
42 g |
Mandarina Bavaria42 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
33.9% |
124 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.9 |
Mash volume with grains
|
13.7 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 20.7 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.3 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.3
|
Equipment Profile Used: |
System Default |
"Mandarina Bavaria IPA - DiyDog" American Pale Ale beer recipe by Duke Fandango. All Grain, ABV 5.6%, IBU 86.99, SRM 4.15, Fermentables: (Pale 2-Row, Dextrine Malt) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-02 21:22 UTC