Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Tonho
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday July 30th 2017
1.053
1.013
5.3%
37.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Belgian - Pale Ale3.8 kg Pale Ale 38 3.4 83.2%
400 g German - CaraMunich II400 g CaraMunich II 34 46 8.8%
220 g Belgian - Special B220 g Special B 34 115 4.8%
150 g Belgian - Caramel Pils150 g Caramel Pils 34 8 3.3%
4,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 12.5 Boil 60 min 23.06 21.9%
25 g Cluster25 g Cluster Hops Pellet 8.5 Boil 15 min 13.89 39.1%
25 g Cluster25 g Cluster Hops Pellet 8.5 Boil 0 min 39.1%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Fermentis K-97/S-33

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  • Last Updated: 2018-04-01 14:00 UTC