Runes Bayer - Beer Recipe - Brewer's Friend

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Runes Bayer

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday July 30th 2017
1.052
1.013
5.1%
23.5
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.58 kg Weyermann Munich II3.58 kg Weyermann Munich II 36 9 75.1%
0.83 kg Castle Malting Pilsen 2RP/2RS0.83 kg Castle Malting Pilsen 2RP/2RS 37 1.8 17.4%
0.24 kg Weyermann CaraMunich 20.24 kg Weyermann CaraMunich 2 34 45.56 5%
0.12 kg Weyermann Carafa Special III0.12 kg Weyermann Carafa Special III 32 525.6 2.5%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.60 g Hallertau Mittelfruh37.6 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 20.33 70.1%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 3.14 29.9%
53.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

2 uker gjæring ved 10 grader, deretter gradvis opp til 17 grader over en uke.
Tapp på flaske/fat, etter karbonering/ettergjæring lagre kaldt i minst 4 uker.

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  • Last Updated: 2017-07-30 16:26 UTC