Brew number 4 - Beer Recipe - Brewer's Friend

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Brew number 4

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Blagoy
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday July 30th 2017
1.032
1.008
3.1%
50.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 6.7%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Galena22 g Galena Hops Pellet 13 Boil 60 min 42.55 11.3%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 15 min 7.94 12.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 12.9%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Boil 0 min 11.3%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 0 min 12.9%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 12.9%
50 g Crystal50 g Crystal Hops Pellet 4.3 Dry Hop 7 days 25.8%
194 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
11 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20
Mash volume with grains 23.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.2 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Zest from 5 medium sized grapefruits added after the primary fermentation for 7 days.

Dunno what type should be called but I guess Grapefruit IPA may be correct ;-)

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  • Last Updated: 2017-08-14 10:50 UTC