Schwarzbier 1 Gallon - Beer Recipe - Brewer's Friend

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Schwarzbier 1 Gallon

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday July 29th 2017
1.049
1.009
5.3%
21.4
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Gambrinus - Pale Malt1.5 lb Pale Malt 37.3 2.1 77.4%
3 oz Weyermann - Carafa Special Type II3 oz Carafa Special Type II 29.9 425 9.7%
3 oz German - CaraMunich I3 oz CaraMunich I 34 39 9.7%
1 oz Weyermann - Chocolate Wheat1 oz Chocolate Wheat 34.8 415 3.2%
31 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Crystal7 g Crystal Hops Pellet 4.2 Boil 60 min 21.39 100%
7 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.85 3.4  
Mash volume with grains 1 4  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.25 5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
Total: 1.99 8
Equipment Profile Used: System Default
"Schwarzbier 1 Gallon" Czech Dark Lager beer recipe by fermentednj. All Grain, ABV 5.3%, IBU 21.39, SRM 38.91, Fermentables: (Pale Malt, Carafa Special Type II, CaraMunich I, Chocolate Wheat) Hops: (Crystal)
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  • Last Updated: 2024-10-02 18:28 UTC