Jeremy Corbeeryn (Hoppy Red Ale) - Beer Recipe - Brewer's Friend

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Jeremy Corbeeryn (Hoppy Red Ale)

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday July 29th 2017
1.056
1.012
5.9%
44.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 64.2%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 3%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 14.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 13.8 Boil 30 min 13.68 4.2%
20 g Falconer's Flight 7Cs20 g Falconer's Flight 7Cs Hops Pellet 10.3 Boil 5 min 3.53 5.6%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 5 min 3.94 5.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.5 Boil 5 min 7.46 8.5%
35 g Falconer's Flight 7Cs35 g Falconer's Flight 7Cs Hops Pellet 10.3 Whirlpool at 100 °C 5 min 4.51 9.9%
35 g Mosaic35 g Mosaic Hops Pellet 11.5 Whirlpool 5 min 5.03 9.9%
35 g Galaxy35 g Galaxy Hops Pellet 14.5 Whirlpool 5 min 6.34 9.9%
45 g Falconer's Flight 7Cs45 g Falconer's Flight 7Cs Hops Pellet 10.3 Dry Hop 4 days 12.7%
75 g Galaxy75 g Galaxy Hops Pellet 14.5 Dry Hop 4 days 21.1%
45 g Mosaic45 g Mosaic Hops Pellet 11.5 Dry Hop 4 days 12.7%
355 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy post adjustments
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 4 24 48 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 35.6
Mash volume with grains (equipment estimates 43.8 L) 40
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 28
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

A slightly tweaked version of the original beer that I brewed. The tweaked version removed the Carafa Special and some dark crystal as it originally ended up a dark brown, rather than a red ale as intended.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-22 11:36 UTC