Funky Cadets XPL - Beer Recipe - Brewer's Friend

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Funky Cadets XPL

247 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Southard Borthers
Calories: 247 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday July 28th 2017
18.0 °P
4.9 °P
7.2%
57.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 62.5%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 18.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 12.25 Boil 60 min 30.49 14.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 12.25 Boil 15 min 15.13 14.3%
0.75 oz Kohatu0.75 oz Kohatu Hops Pellet 6.5 Boil 15 min 8.03 14.3%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops Pellet 7 Aroma 4 min 3.78 19%
2 oz Yakima Valley Hops - Tahoma2 oz Tahoma Hops Pellet 7 Dry Hop 5 days 38.1%
5.25 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPL water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Based on the water profile of
https://www.brewersfriend.com/homebrew/recipe/view/56751/mosaic-ipl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Wanting a stronger malt bill to help it fit the "Lager" descriptor in "IPL". Want to keep it light in flavors though.

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  • Last Updated: 2017-07-29 00:32 UTC