Ruis ALE - Beer Recipe - Brewer's Friend

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Ruis ALE

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday July 28th 2017
1.053
1.015
5.0%
26.2
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Sahtimallas2 kg Sahtimallas 36.8 3.2 59.7%
1 kg German - Rye1 kg Rye 38 3.5 29.9%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 6%
0.15 kg Finland - Wheat Malt0.15 kg Wheat Malt 38 2 4.5%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Palisade10 g Palisade Hops Pellet 7.5 Boil 60 min 16.55 25%
5 g Admiral5 g Admiral Hops Pellet 14.5 Boil 20 min 9.69 12.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 13 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 23.3  
Equipment Profile Used: System Default
 
Notes

0 68.5
15 68.5
30 68.5
45 68.5
60 67.5
75 67.5
90 67.5
OG 1.053

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  • Public: Yup, Shared
  • Last Updated: 2017-08-02 11:43 UTC