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Golden

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paz Savanco
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday July 27th 2017
1.054
1.014
5.4%
26.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale Ale30 kg Pale Ale 37 3.5 94.3%
800 g American - Caramel / Crystal 15L800 g Caramel / Crystal 15L 35 15 2.5%
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 1.8 1.3%
400 g German - Carapils400 g Carapils 35 1.3 1.3%
200 g Flaked Wheat200 g Flaked Wheat 34 2 0.6%
31,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 7 Boil 60 min 17.16 47.4%
78 g Cascade78 g Cascade Hops Pellet 7 Boil 30 min 8.57 30.8%
55 g Cascade55 g Cascade Hops Pellet 7 Aroma 1 min 0.34 21.7%
253 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 141.97 L. Suggest reducing initial water volume to 45.4 L and adding 96.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.39 L. Suggest reducing strike water volume to 24.41 L and adding 70.99 L sparge/top-off. 95.4
Strike water volume at mash thickness of 3 L/kg 95.4
Mash volume with grains 116.4
Grain absorption losses -31.8
Remaining sparge water volume (equipment estimates 79.3 L) 117.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 142 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 135
Going into fermentor 135
Total: 212.7  
Equipment Profile Used: System Default
"Golden" British Golden Ale beer recipe by Paz Savanco. All Grain, ABV 5.35%, IBU 26.07, SRM 5.85, Fermentables: (Pale Ale, Caramel / Crystal 15L, Carapils (Dextrine Malt), Carapils, Flaked Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 22:51 UTC