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California Common

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews
Rating:
4.00 (1 Review)

Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday July 27th 2017
1.048
1.009
5.1%
50.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 90.2%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.83 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 15.3 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 3 min 3.83 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"California Common" California Common Beer recipe by Clone Brews. All Grain, ABV 5.14%, IBU 49.97, SRM 10.28, Fermentables: (Pale 2-Row, Caramel / Crystal 75L) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2017-11-10 20:17 UTC