Reggie's Really Pale Ale (Completed February 28, 2019) - Beer Recipe - Brewer's Friend

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Reggie's Really Pale Ale (Completed February 28, 2019)

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RAN
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday July 27th 2017
1.062
1.014
6.4%
42.9
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Golden Promise28 lb Golden Promise 37 3 84.8%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 9.1%
2 lb Belgian - Munich2 lb Munich 38 6 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 50 min 16.88 4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 35 min 3.63 8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 185 °F 35 min 5.99 12%
2.50 oz Yakima Valley Hops - Sabro2.5 oz Sabro Hops Pellet 16 Whirlpool at 185 °F 35 min 7.26 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 165 °F 20 min 1.82 8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 3 12%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 16 Whirlpool at 165 °F 20 min 4.36 12%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 16%
4.50 oz Yakima Valley Hops - Sabro4.5 oz Sabro Hops Pellet 16 Dry Hop 7 days 18%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
118 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge @ 170 Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.62 gal (74.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.62 gal (26.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 10.62 g | 42.5 qt) 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.62 g | 74.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 17.08 68.3  
Hops absorption losses (whirlpool, hop stand) -0.58 -2.3  
Going into fermentor 16.5 66  
Total: 23.38 93.5
Equipment Profile Used: System Default
 
Notes

Dry hops added at 1.024 gravity during active fermentation.

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  • Last Updated: 2019-03-25 01:50 UTC