Scotch Juli - Beer Recipe - Brewer's Friend

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Scotch Juli

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday July 27th 2017
1.060
1.014
5.9%
18.7
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale Ale1.8 kg Pale Ale 37 3.5 57.1%
0.60 kg American - Vienna0.6 kg Vienna 35 4 19%
0.45 kg German - Melanoidin0.45 kg Melanoidin 37 25 14.3%
0.15 kg United Kingdom - Crystal 140L0.15 kg Crystal 140L 33 140 4.8%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 4.8%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Kent Goldings5 g Kent Goldings Hops Pellet 5 Boil 90 min 5.78 16.7%
5 g Kent Goldings5 g Kent Goldings Hops Pellet 5 Boil 60 min 5.4 16.7%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 15 min 5.36 33.3%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 5 min 2.15 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.5
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 15.3 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19.1  
Equipment Profile Used: System Default
"Scotch Juli" Scottish Export beer recipe by augustolarocca. All Grain, ABV 5.93%, IBU 18.69, SRM 19.06, Fermentables: (Pale Ale, Vienna, Melanoidin, Crystal 140L, Caramel / Crystal 120L) Hops: (Kent Goldings)
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  • Last Updated: 2017-08-11 13:04 UTC