| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | American - Pale Ale | 37 | 3.5 | 74.9% | |
| 1.66 lb | American - White Wheat | 40 | 2.8 | 11.8% | |
| 0.80 lb | American - Caramel / Crystal 15L | 35 | 15 | 5.7% | |
| 0.80 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.7% | |
| 0.25 lb | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
| 14.01 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Columbus | Leaf/Whole | 15 | First Wort | 0 min | 39.65 | 7.8% | |
| 31 g | Columbus | Leaf/Whole | 15 | Boil | 10 min | 18.41 | 11% | |
| 60 g | Columbus | Leaf/Whole | 15 | Whirlpool | 30 min | 43.23 | 21.2% | |
| 3 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 5 days | 30% | ||
| 3 oz | Citra | Pellet | 7 | Dry Hop | 5 days | 30% | ||
| 283.10 g / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 151 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
| Mash volume with grains | 5.5 | 22 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) | 4.62 | 18.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.58 | 22.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9 | 36 |
| Equipment Profile Used: | System Default | |
