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Telefon

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Runar Herdlevær
Hop Utilization: 99%
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday July 26th 2017
1.070
1.018
6.9%
89.7
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 78.6%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 7.1%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 5.7%
0.60 kg German - Carafa II0.6 kg Carafa II 32 425 8.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Horizon40 g Horizon Hops Pellet 12.5 Boil 60 min 52.23 28.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 22.81 28.6%
30 g Horizon30 g Horizon Hops Pellet 12.5 Boil 5 min 7.81 21.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 6.87 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.9 g       Temp: 20 °C       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
14.4 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20
Mash volume with grains 24.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 22 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 35.9  
Equipment Profile Used: System Default
"Telefon" Specialty IPA: Black IPA beer recipe by Runar Herdlevær. All Grain, ABV 6.85%, IBU 89.72, SRM 38.86, Fermentables: (Pale Ale, Crystal 30L, CaraMunich III, Carafa II) Hops: (Horizon, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-05-28 19:49 UTC