The Great Pumpking - Beer Recipe - Brewer's Friend

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The Great Pumpking

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: barta ml
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday July 26th 2017
1.063
1.015
6.5%
26.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 61.4%
2 lb German - Munich Light2 lb Munich Light 37 6 13.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.8%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 6.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.15 lb Cane Sugar0.15 lb Cane Sugar 46 0 1%
14.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Hop Shot0.11 oz Hop Shot Hops Pellet 61.1 Boil 60 min 20.59 9.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.11 90.1%
1.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz Pumpkin Flavor Mash --
5 tsp Pumpkin Pie Spice Spice Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash pH = 5.30

4.5 gallon mash water
0.9 g Gypsum
2.5 g CaCl2
0.9 g MgSO4
0.1 g NaCl

3.5 gallon sparge water
0.7 g Gypsum
1.9 g CaCl2
0.7 g MgSO4
0.1 g NaCl
0.5 ml Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal mash (149 F) Infusion -- 163 °F 60 min
3.5 gal sparge Sparge -- 160 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.69 g | 18.7 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Add 3 ml Hop Shot at 60 min in boil.

Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg.

Sugar addition to mash is actually 60 oz of canned pumpkin.

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  • Last Updated: 2017-10-21 04:25 UTC