Summertime Hog #2 (Simcoe Single Hop) - Beer Recipe - Brewer's Friend

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Summertime Hog #2 (Simcoe Single Hop)

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday July 26th 2017
1.073
1.016
7.5%
92.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Pearl4.1 kg Pearl 37 2.1 59.4%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 26.1%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 7.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.39 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.94 3.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.52 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.99 7.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 11 Whirlpool at 100 °C 0 min 44.55 21.4%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 28.6%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
10 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 68 °C 60 min
3 L Sparge -- 82 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.3 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Summertime Hog #2 (Simcoe Single Hop)" American IPA beer recipe by Hop Hog Frank. All Grain, ABV 7.46%, IBU 92.39, SRM 4.74, Fermentables: (Pearl, Flaked Oats, Pale Wheat, Corn Sugar - Dextrose) Hops: (Simcoe) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2017-10-21 08:30 UTC