Lazy Day Lager
145 calories
12.4 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride
|
|
Other |
Mash |
90 min. |
10 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
15 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.3 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 21.5 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Lazy Day Lager" American Lager beer recipe by Korablov S.. All Grain, ABV 5.2%, IBU 10.26, SRM 3.01, Fermentables: (Pilsner, Pale Ale, Flaked Corn, Flaked Rice) Hops: (Hallertau Hersbrucker) Other: ( Calcium Chloride, Yeast Nutrient, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-26 08:13 UTC