HomebrewJoe's Oktoberfest/Marzen - Beer Recipe - Brewer's Friend

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HomebrewJoe's Oktoberfest/Marzen

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday July 25th 2017
1.059
1.011
6.3%
19.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb German - Vienna12.75 lb Vienna 37 4 59.9%
0.62 lb German - CaraMunich II0.62 lb CaraMunich II 34 46 2.9%
7.15 lb American - Munich - Light 10L7.15 lb Munich - Light 10L 33 10 33.6%
0.77 lb German - Melanoidin0.77 lb Melanoidin 37 25 3.6%
21.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.64 oz Domestic Hallertau1.64 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.73 50%
1.64 oz Saaz1.64 oz Saaz Hops Pellet 3.5 Boil 15 min 6.11 50%
3.28 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.7 qt Infusion -- 145 °F 10 min
32.7 qt -- -- 155 °F 50 min
9.8 qt Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.98 31.9  
Mash volume with grains 9.69 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.62 g | 42.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 13.91 55.6
Equipment Profile Used: System Default
"HomebrewJoe's Oktoberfest/Marzen" Märzen beer recipe by HomebrewJoe. All Grain, ABV 6.29%, IBU 19.84, SRM 11.21, Fermentables: (Vienna, CaraMunich II, Munich - Light 10L, Melanoidin) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-14 16:30 UTC