Winter Hexe - Beer Recipe - Brewer's Friend

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Winter Hexe

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RoteHexe
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday July 25th 2017
1.060
1.013
6.2%
25.8
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 56.4%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 15%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 7.5%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 3.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 7.5%
0.13 kg United Kingdom - Crystal 60L0.13 kg Crystal 60L 34 60 4.9%
0.13 kg Brown Sugar0.13 kg Brown Sugar 45 15 4.9%
2.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12.5 Boil 60 min 22.3 46.7%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.46 53.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.52 g orange peal Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L mash-in Infusion -- 66 °C 60 min
10 L mash-out Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 7
Mash volume with grains 8.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.2 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 20.3  
Equipment Profile Used: System Default
"Winter Hexe" Winter Seasonal Beer recipe by RoteHexe. All Grain, ABV 6.2%, IBU 25.76, SRM 34.93, Fermentables: (Maris Otter Pale, CaraAmber, Chocolate, Pale Chocolate, Flaked Oats, Crystal 60L, Brown Sugar) Hops: (Magnum, Mandarina Bavaria) Other: (orange peal)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 18:09 UTC