East Coast Pale Ale v3 - Beer Recipe - Brewer's Friend

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East Coast Pale Ale v3

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSD Brewing
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 25th 2017
1.054
1.010
5.7%
45.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 62.2%
1 lb American - Pilsner1 lb Pilsner 37 1.8 15.6%
0.65 lb Flaked Oats0.65 lb Flaked Oats 33 2.2 10.1%
0.65 lb Flaked Wheat0.65 lb Flaked Wheat 34 2 10.1%
0.13 lb German - Acidulated Malt0.13 lb Acidulated Malt 27 3.4 2%
6.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 8.12 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 6.87 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 15 min 16.23 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 13.73 12.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop 3 days 18.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 3 days 18.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.75 tsp - Gypsum
.75 tsp - Calcium Chloride

Mash - 4gal Distilled Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 5.57 22.3  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3 12  
Total: 5.05 20.2
Equipment Profile Used: System Default
 
Notes

30mL Hop Shot @ 60 min - (30 IBU)

.25oz Lupulin Powder - Dry Hop #1 (Day 3)

.25oz Lupulin Powder - Dry Hop #2 (Day 7)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-25 15:01 UTC