West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Stigbergets
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday July 23rd 2017
1.061
1.015
6.0%
63.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg American - Pale 2-Row6.1 kg Pale 2-Row 37 1.8 90.2%
330 g Finland - Cara Pale330 g Cara Pale 35 4 4.9%
330 g Torrified Wheat330 g Torrified Wheat 36 2 4.9%
6,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11 Boil 60 min 14.6 2.7%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 17.83 5.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 16.31 13.7%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 14.35 13.7%
140 g Mosaic140 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 32%
140 g Citra140 g Citra Hops Pellet 11 Dry Hop 4 days 32%
437 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Dextropur Other Secondary 4 days
160 g Carbonation drops Other Bottling --
4.50 g CaSO4•2H2O Water Agt Mash --
4.50 g CaCl2•2H2O Water Agt Mash --
5.40 ml Mjölksyra Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stenungsund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 17 16 21 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 67 °C 75 min
10 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19.7 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Stigbergets. All Grain, ABV 6.03%, IBU 63.08, SRM 4.31, Fermentables: (Pale 2-Row, Cara Pale, Torrified Wheat) Hops: (Magnum, Chinook, Mosaic, Citra) Other: (Dextropur, Carbonation drops, CaSO4•2H2O, CaCl2•2H2O, Mjölksyra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-13 18:18 UTC