Amazing Haze 7% - Beer Recipe - Brewer's Friend

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Amazing Haze 7%

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stigbergets
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday July 23rd 2017
1.059
1.014
5.9%
67.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 54.7%
1.40 kg Finland - Pale Ale Malt1.4 kg Pale Ale Malt 36 2 20.1%
350 g Finland - Cara Pale350 g Cara Pale 35 4 5%
850 g Flaked Oats850 g Flaked Oats 33 2.2 12.2%
550 g Flaked Wheat550 g Flaked Wheat 34 2 7.9%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Mosaic85 g Mosaic Hops Pellet 10.7 Whirlpool at 100 °C 30 min 31.64 14.2%
85 g Simcoe85 g Simcoe Hops Pellet 12 Whirlpool at 100 °C 30 min 35.48 14.2%
15 g Mosaic15 g Mosaic Hops Pellet 10.7 Whirlpool at 75 °C 0 min 2.5%
15 g Simcoe15 g Simcoe Hops Pellet 12 Whirlpool at 75 °C 0 min 2.5%
125 g Citra125 g Citra Hops Pellet 12.6 Dry Hop 5 days 20.8%
150 g Mosaic150 g Mosaic Hops Pellet 10.7 Dry Hop 5 days 25%
125 g Nelson Sauvin125 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 5 days 20.8%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Dextropur Other Secondary 5 days
160 g Carbonation drops Other Bottling --
4.50 g CaSO4•2H2O Water Agt Mash --
4.50 g CaCl2•2H2O Water Agt Mash --
5.40 ml Mjölksyra Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stenungsund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 17 16 21 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 67 °C 75 min
10 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.2
Mash volume with grains 26.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.3 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Amazing Haze 7%" American IPA beer recipe by Stigbergets. All Grain, ABV 5.87%, IBU 67.12, SRM 4.55, Fermentables: (Pale 2-Row, Pale Ale Malt, Cara Pale, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Simcoe, Citra, Nelson Sauvin) Other: (Dextropur, Carbonation drops, CaSO4•2H2O, CaCl2•2H2O, Mjölksyra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 18:33 UTC