Barley wine test #1 - Beer Recipe - Brewer's Friend

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Barley wine test #1

339 calories 37.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 339 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)
Created: Sunday July 23rd 2017
1.108
1.032
9.9%
39.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 19.2%
1 kg Belgian - Munich1 kg Munich 38 6 19.2%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 57.7%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 28.46 81.1%
7 g Magnum7 g Magnum Hops Pellet 12 Boil 60 min 11.39 18.9%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.4 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 17.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 14.2  
Equipment Profile Used: System Default
"Barley wine test #1" English Barleywine beer recipe by Tatore. All Grain, ABV 9.89%, IBU 39.85, SRM 13, Fermentables: (Maris Otter Pale, Munich, Dry Malt Extract - Light, Caramel / Crystal 60L) Hops: (Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 10:09 UTC