Bombs away double IPA 250L - Beer Recipe - Brewer's Friend

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Bombs away double IPA 250L

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 255 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Paul Clinton Bog brew beers
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday July 23rd 2017
1.063
1.017
6.1%
47.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg United Kingdom - Pale 2-Row38 kg Pale 2-Row 38 2.5 66.7%
5 kg United Kingdom - Crystal 15L5 kg Crystal 15L 34 15 8.8%
5 kg United Kingdom - Crystal 30L5 kg Crystal 30L 34 30 8.8%
3 kg German - Carapils3 kg Carapils 35 1.3 5.3%
3 kg United Kingdom - Munich3 kg Munich 37 6 5.3%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 5.3%
57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Leaf/Whole 16.6 Hopback at 75 °C 60 min 6.64 11.1%
200 g Galena200 g Galena Hops Leaf/Whole 14.8 Boil 60 min 24.48 22.2%
100 g Galena100 g Galena Hops Leaf/Whole 14.8 Boil 15 min 6.07 11.1%
150 g Galena150 g Galena Hops Leaf/Whole 14.8 Boil 10 min 6.66 16.7%
150 g Galena150 g Galena Hops Leaf/Whole 14.8 Boil 5 min 3.66 16.7%
200 g Columbus200 g Columbus Hops Leaf/Whole 16.6 Dry Hop 8 days 22.2%
900 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.2 L. Suggest reducing initial water volume to 45.4 L and adding 213.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 208.62 L. Suggest reducing strike water volume to 7.78 L and adding 163.22 L sparge/top-off. 171
Strike water volume at mash thickness of 3 L/kg 171
Mash volume with grains 208.6
Grain absorption losses -57
Remaining sparge water volume (equipment estimates 146.1 L) 141.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.2 L) 255
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 250.5
Hops absorption losses (hopback) -0.5
Going into fermentor 250
Total: 312.9  
Equipment Profile Used: System Default
"Bombs away double IPA 250L" English IPA beer recipe by Paul Clinton Bog brew beers. All Grain, ABV 6.12%, IBU 47.51, SRM 8.02, Fermentables: (Pale 2-Row, Crystal 15L, Crystal 30L, Carapils, Munich, Wheat) Hops: (Columbus, Galena)
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  • Last Updated: 2017-10-07 13:24 UTC