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German Pils

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday July 23rd 2017
1.053
1.008
5.9%
38.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 94.3%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 1 min 0.38 22.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 2.99 15.5%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 16.05 41.2%
20 g Magnum20 g Magnum Hops Pellet 9 Boil 60 min 19.01 20.6%
97 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127 18 1 25 21 330
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.1 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by Redhead. All Grain, ABV 5.93%, IBU 38.42, SRM 3.18, Fermentables: (Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-23 13:02 UTC