DDH FFS 230717
183 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
El Dorado10 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
First Wort at 70 °C
|
0 min |
15.57 |
3.3% |
190 g |
El Dorado190 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool
|
20 min |
41.77 |
63.3% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
16.7% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
16.7% |
300 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24.3 |
Mash volume with grains
|
29.6 |
Grain absorption losses
|
-8.1 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Going into fermentor
|
25 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"DDH FFS 230717" American IPA beer recipe by robert katt. All Grain, ABV 6.25%, IBU 57.34, SRM 6.71, Fermentables: (Maris Otter Pale, Oat Malt, Flaked Oats, Wheat) Hops: (El Dorado, Mosaic, Simcoe)
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- Last Updated: 2017-08-16 15:03 UTC