Brunhilda Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brunhilda Red Ale

234 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve and Matt
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday July 23rd 2017
1.070
1.021
6.5%
79.5
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 23.1%
1 lb American - Victory1 lb Victory 34 28 7.7%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 60 min 48.9 16.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 3.9 Boil 30 min 11.36 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 10 min 9.48 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 9.75 16.7%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 3.9 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike Infusion -- 158 °F 60 min
batch Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Brunhilda Red Ale" Specialty IPA: Red IPA beer recipe by Steve and Matt. All Grain, ABV 6.46%, IBU 79.49, SRM 24.38, Fermentables: (Pale 2-Row, Bonlander Munich, Victory, Caramel / Crystal 120L, Black Patent) Hops: (Simcoe, Ahtanum, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
596
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-23 00:13 UTC