Birdie num num 070717
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Columbus5 g Columbus Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
7.58 |
1.7% |
45 g |
Columbus45 g Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool
|
20 min |
9.45 |
15% |
100 g |
Galaxy100 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Whirlpool
|
20 min |
19.95 |
33.3% |
100 g |
Yellow sub100 g Yellow sub Hops |
|
Pellet |
7.9 |
Dry Hop
|
7 days |
|
33.3% |
50 g |
Columbus50 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
10 days |
|
16.7% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops |
|
17.03 |
33.4% |
100 g |
Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops |
|
19.95 |
33.3% |
100 g |
Yellow sub (Pellet) 100 g Yellow sub (Pellet) Hops |
|
|
33.3% |
300 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.8 |
Mash volume with grains
|
26.5 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.5 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
25.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.7 |
Going into fermentor
|
25 |
Total:
|
36.7
|
Equipment Profile Used: |
System Default |
"Birdie num num 070717" American IPA beer recipe by robert katt. All Grain, ABV 5.89%, IBU 36.98, SRM 6.4, Fermentables: (Maris Otter Pale, Oat Malt, Wheat) Hops: (Columbus, Galaxy, Yellow sub)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-23 00:35 UTC