Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 9.5% | |
1 lb | German - CaraFoam | 37 | 1.8 | 9.5% | |
1 lb | German - CaraAmber | 34 | 23 | 9.5% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 45 min | 27.12 | 14.3% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 15 min | 29.84 | 14.3% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 19.13 | 14.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 7.24 | 14.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 0 min | 14.3% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 14.3% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 14.3% | ||
7 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.31 qt/lb | 3.44 | 13.8 |
Mash volume with grains | 4.28 | 17.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) | 5.12 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |