Cascades / Orange Pale Ale - Beer Recipe - Brewer's Friend

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Cascades / Orange Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: blacklab
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=84558
Created: Saturday July 22nd 2017
1.051
1.013
4.9%
46.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb United Kingdom - Maris Otter Pale1.6 lb Maris Otter Pale 38 3.75 80%
0.20 lb American - Vienna0.2 lb Vienna 35 4 10%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 10%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 First Wort 0 min 29.8 16.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 9.82 16.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 5.4 16.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 1 min 1.17 16.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Coriander seed Spice Boil 10 min.
0.40 oz Sweet orange peel Flavor Boil 10 min.
0.25 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 1 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.5 2  
Mash volume with grains 0.66 2.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 2 8
Equipment Profile Used: System Default
 
Notes

Scaled from blacklab's recipe in the HomeBrewTalk Top 100.
Use 0.5 packet S-04.

Last Updated and Sharing
 
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  • Last Updated: 2018-03-18 01:39 UTC