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johnies ipa

119 calories 12.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday July 22nd 2017
1.039
1.010
3.9%
97.1
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 57.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
2 kg American - Rye2 kg Rye 38 3.5 28.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.6%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 3.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 27.89 21.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 40 min 23.34 13%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 15 min 43.98 43.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.9 8.7%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 4.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 8.7%
230 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 45.4 L and adding 3.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 35.8 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 42
Going into fermentor 42
Total: 52.9  
Equipment Profile Used: System Default
"johnies ipa" American IPA beer recipe by Brewer #72204. All Grain, ABV 3.85%, IBU 97.12, SRM 4.34, Fermentables: (Maris Otter Pale, Carapils, Rye, Flaked Oats, Flaked Rye) Hops: (Brewer's Gold, Chinook, Cascade, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 22:32 UTC