Pats Stout - Beer Recipe - Brewer's Friend

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Pats Stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday July 21st 2017
1.050
1.012
5.0%
36.1
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pale 2-Row2.4 kg Pale 2-Row 37 1.8 71.9%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 4.5%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 4.5%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 10.2%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 9%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 5 Boil 60 min 36.09 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlflux Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Temperature -- 67 °C 60 min
Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 18.2
Mash volume with grains (equipment estimates 22.3 L) 20.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
"Pats Stout" Irish Stout beer recipe by PaddyO. BIAB, ABV 4.97%, IBU 36.09, SRM 35.27, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Flaked Oats, Caramel / Crystal 60L) Hops: (Cascade) Other: (whirlflux)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-21 20:54 UTC