Fauxnoma - Beer Recipe - Brewer's Friend

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Fauxnoma

139 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Attempt 1 clone of Track Sonoma
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday July 21st 2017
1.045
1.013
4.1%
36.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,660 g United Kingdom - Maris Otter Pale1660 g Maris Otter Pale 38 3.75 76.9%
150 g United Kingdom - Cara Malt150 g Cara Malt 35 17.5 6.9%
150 g Torrified Wheat150 g Torrified Wheat 36 2 6.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 9.3%
2,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Leaf/Whole 9.3 Boil 30 min 7.89 8.3%
10 g Citra10 g Citra Hops Pellet 12.6 Whirlpool at 70 °C 0 min 10.5 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12 Whirlpool at 70 °C 0 min 10 16.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 9.3 Whirlpool at 70 °C 0 min 7.75 16.7%
10 g Citra10 g Citra Hops Pellet 12.6 Dry Hop 4 days 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12 Dry Hop 4 days 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 50       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 18.6
Mash volume with grains (equipment estimates 22.4 L) 20
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 12
Total: 18.6  
Equipment Profile Used: System Default
"Fauxnoma" Special/Best/Premium Bitter beer recipe by Attempt 1 clone of Track Sonoma. BIAB, ABV 4.1%, IBU 36.14, SRM 5.48, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat, Flaked Oats) Hops: (Centennial, Citra, Mosaic) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-21 08:23 UTC