Masters Mead Ale - Beer Recipe - Brewer's Friend

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Masters Mead Ale

246 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jeffr88
Calories: 246 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday July 20th 2017
1.076
1.006
9.1%
16.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 12%
6 lb Honey6 lb Honey 42 2 48%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 11.68 50%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 5.01 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.11 8.5  
Mash volume with grains 2.63 10.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Masters Mead Ale" Braggot beer recipe by jeffr88. All Grain, ABV 9.13%, IBU 16.69, SRM 6.87, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Honey) Hops: (Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-20 17:59 UTC