AMBER MEXICAN LAGER - Beer Recipe - Brewer's Friend

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AMBER MEXICAN LAGER

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 177 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: R.RUGGIERO
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday July 19th 2017
1.049
1.009
5.3%
23.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb German - Pilsner230 lb Pilsner 38 1.6 88.1%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 3.8%
8 lb American - Vienna8 lb Vienna 35 4 3.1%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 3.8%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 1.1%
261 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Perle13 oz Perle Hops Pellet 8.2 Boil 60 min 13.96 30.2%
9 oz Hallertau Hersbrucker9 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 4.33 20.9%
11 oz Hallertau Hersbrucker11 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.86 25.6%
10 oz Hallertau Hersbrucker10 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 211 °F 15 min 1.93 23.3%
43 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz WHILLFLOCK TABS Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 10693 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
4 OUNZES OF PHOSPHORIC, NO ADDED CA-2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.11 gal (632.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.11 gal (584.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 118.76 gal (475.02 qt) 97.88 391.5  
Strike water volume at mash thickness of 1.5 qt/lb 97.88 391.5  
Mash volume with grains 118.76 475  
Grain absorption losses -32.63 -130.5  
Remaining sparge water volume (equipment estimates 93.11 g | 372.5 qt) 112 448  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.11 g | 632.5 qt) 177 708  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil Volume 155.38 621.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 155 620  
Total: 209.88 839.5
Equipment Profile Used: System Default
 
Notes

S- 23 LAGER YEAST PITCHED TO COOLED WORT @ 60 DEG F. 250 GRAMS
START FERMENTATION AT 60 DEG ,THAN LOWER TO 55 F. AFTER FERMENTION BEGINS.

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  • Last Updated: 2017-07-19 21:10 UTC