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Awesome Recipe

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday July 19th 2017
1.062
1.015
6.1%
60.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Apollo0.15 oz Apollo Hops Leaf/Whole 63 Boil 60 min 33.36 7%
1 oz laurel1 oz laurel Hops Pellet 10.2 Boil 15 min 19.65 46.5%
1 oz laurel1 oz laurel Hops Pellet 10.2 Boil 5 min 7.9 46.5%
2.15 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by dkell82. All Grain, ABV 6.1%, IBU 60.9, SRM 4.8, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 15L, Rye) Hops: (Apollo, laurel)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-21 00:24 UTC