Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.1% | |
350 g | German - Rye | 38 | 3.5 | 23.5% | |
100 g | United Kingdom - Wheat | 37 | 2 | 6.7% | |
40 g | Torrified Wheat | 36 | 2 | 2.7% | |
1,490 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Pacific Jade | Pellet | 13 | Boil | 60 min | 52.42 | 33.3% | |
7 g | Hallertau Blanc | Pellet | 10 | Boil | 30 min | 30.99 | 33.3% | |
7 g | Pacific Jade | Pellet | 13 | Boil | 5 min | 10.45 | 33.3% | |
21 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13.2 L) | 10.4 |
Mash volume with grains (equipment estimates 14.2 L) | 11.4 |
Grain absorption losses | -1.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Volume into fermentor | 5 |
Total: | 10.4 |
Equipment Profile Used: | System Default |