IPA Inglesa - Beer Recipe - Brewer's Friend

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IPA Inglesa

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday July 18th 2017
1.056
1.013
5.7%
48.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg German - Pilsner7.7 kg Pilsner 38 1.6 85.6%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 11.1%
300 g American - Caramel / Crystal 90L300 g Caramel / Crystal 90L 33 90 3.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Challenger75 g Challenger Hops Pellet 6 Boil 70 min 42.97 60%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.5 Boil 15 min 3.21 16%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 3.5 Boil 7 min 2.37 24%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 70 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.9
Mash volume with grains 33.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 19.3 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.3 L) 42
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 51.9  
Equipment Profile Used: System Default
"IPA Inglesa" English IPA beer recipe by Camila moça bonita. All Grain, ABV 5.7%, IBU 48.55, SRM 8.74, Fermentables: (Pilsner, Caramel Pils, Caramel / Crystal 90L) Hops: (Challenger, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-20 18:29 UTC