BosToberfest - Beer Recipe - Brewer's Friend

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BosToberfest

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday May 23rd 2013
1.052
1.013
5.1%
28.6
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 50%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 10%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 20%
1 lb German - Vienna1 lb Vienna 37 4 10%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 5%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 7.21 3.1%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Boil 10 min 2.22 3.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.75 12.5%
2.75 oz Huell Melon2.75 oz Huell Melon Hops Pellet 7.2 Boil 5 min 13.4 34.4%
2.75 oz Mandarina Bavaria2.75 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 34.4%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 qt Infusion -- 168 °F 60 min
7.2 qt Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.71 g | 30.8 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt) 5.35 21.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.63 18.5
Equipment Profile Used: System Default
"BosToberfest" Oktoberfest/Märzen beer recipe by eddie_burns. Partial Mash, ABV 5.14%, IBU 28.58, SRM 7.7, Fermentables: (Pilsner, Dry Malt Extract - Munich, Munich Dark, Vienna, Caramel Pils, Smoked Malt) Hops: (Mandarina Bavaria, Huell Melon)
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  • Last Updated: 2018-09-18 22:32 UTC