Munich Magnum SMASH
183 calories
16.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
German - Munich Light11 lb Munich Light |
|
37 |
6 |
100% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
13.75 |
23.1% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.52 |
76.9% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
13.75 |
23.1% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
6.52 |
76.9% |
1.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
|
-- |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.44 |
13.8
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume
|
5.69 |
22.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume (equipment estimates 5.95 g | 23.8 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Munich Magnum SMASH" Märzen beer recipe by J A. All Grain, ABV 6.01%, IBU 20.27, SRM 8.2, Fermentables: (Munich Light) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-20 01:20 UTC