Better on LSD - Beer Recipe - Brewer's Friend

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Better on LSD

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kevin Kostiuk
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday July 17th 2017
1.047
1.009
5.1%
43.9
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 42%
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 42%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.1%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 60 min 28.76 11.1%
0.25 oz Cascade LupuLN20.25 oz Cascade LupuLN2 Hops Lupulin Pellet 12.8 Boil 10 min 4 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 10 min 8.3 11.1%
0.25 oz Cascade LupuLN20.25 oz Cascade LupuLN2 Hops Lupulin Pellet 12.8 Boil 2 min 0.93 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 2 min 1.94 11.1%
0.50 oz Cascade LupuLN20.5 oz Cascade LupuLN2 Hops Lupulin Pellet 12.8 Dry Hop 3 days 11.1%
1 oz citra1 oz citra Hops Pellet 13.3 Dry Hop 3 days 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Calcium Chloride Water Agt Mash 30 min.
0.13 oz Calcium Chloride Water Agt Sparge 30 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Santa Barbara
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 40 77 60 235 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.79 11.2  
Mash volume with grains 3.51 14  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Better on LSD" American Pale Ale beer recipe by Kevin Kostiuk. All Grain, ABV 5.07%, IBU 43.92, SRM 4.29, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 15L, White Wheat, Acidulated Malt) Hops: (Warrior, Cascade LupuLN2, Citra, citra, Simcoe) Other: (Calcium Chloride)
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  • Last Updated: 2018-10-03 15:47 UTC