Meadow DIPA
242 calories
21 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
49.66 |
10.2% |
67 g |
Simcoe67 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
5.25 |
6.9% |
34 g |
Apollo34 g Apollo Hops |
|
Pellet |
20 |
Boil
|
5 min |
4.2 |
3.5% |
67 g |
Columbus67 g Columbus Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
6.9% |
134 g |
Simcoe134 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
13.7% |
67 g |
Columbus67 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 70 °C
|
20 min |
22.34 |
6.9% |
67 g |
Amarillo67 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 70 °C
|
20 min |
12.81 |
6.9% |
34 g |
Centennial34 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
20 min |
7.56 |
3.5% |
34 g |
Apollo34 g Apollo Hops |
|
Pellet |
20 |
Whirlpool at 70 °C
|
35 min |
15.11 |
3.5% |
67 g |
Columbus67 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
8 days |
|
6.9% |
134 g |
Simcoe134 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
8 days |
|
13.7% |
67 g |
Amarillo67 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
8 days |
|
6.9% |
67 g |
Centennial67 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
8 days |
|
6.9% |
37 g |
Apollo37 g Apollo Hops |
|
Pellet |
20 |
Dry Hop
|
8 days |
|
3.8% |
976 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Fly Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.57 L. Suggest reducing initial water volume to 45.03 L and adding 11.17 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 48.35 L. Suggest reducing strike water volume to 35.3 L and adding 2.95 L sparge/top-off.
|
38.3 |
Strike water volume at mash thickness of 2.5 L/kg
|
38.3 |
Mash volume with grains
|
48.3 |
Grain absorption losses
|
-15.3 |
Remaining sparge water volume (equipment estimates 34.2 L)
|
6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.2 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume
|
46 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Going into fermentor
|
45 |
Total:
|
44.7
|
Equipment Profile Used: |
System Default |
"Meadow DIPA" American IPA beer recipe by Haresy77. All Grain, ABV 8.52%, IBU 116.92, SRM 6.51, Fermentables: (Pearl, Cara Malt, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Apollo, Columbus, Amarillo, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-17 21:58 UTC