Meadow DIPA - Beer Recipe - Brewer's Friend

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Meadow DIPA

242 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Monday July 17th 2017
1.079
1.014
8.5%
116.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg United Kingdom - Pearl13.5 kg Pearl 37 2.1 84.9%
0.90 kg United Kingdom - Cara Malt0.9 kg Cara Malt 35 17.5 5.7%
0.90 kg Flaked Wheat0.9 kg Flaked Wheat 34 2 5.7%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.8%
15.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 90 min 49.66 10.2%
67 g Simcoe67 g Simcoe Hops Pellet 12.7 Boil 5 min 5.25 6.9%
34 g Apollo34 g Apollo Hops Pellet 20 Boil 5 min 4.2 3.5%
67 g Columbus67 g Columbus Hops Pellet 15 Aroma 0 min 6.9%
134 g Simcoe134 g Simcoe Hops Pellet 12.7 Aroma 0 min 13.7%
67 g Columbus67 g Columbus Hops Pellet 15 Whirlpool at 70 °C 20 min 22.34 6.9%
67 g Amarillo67 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 20 min 12.81 6.9%
34 g Centennial34 g Centennial Hops Pellet 10 Whirlpool at 70 °C 20 min 7.56 3.5%
34 g Apollo34 g Apollo Hops Pellet 20 Whirlpool at 70 °C 35 min 15.11 3.5%
67 g Columbus67 g Columbus Hops Pellet 15 Dry Hop 8 days 6.9%
134 g Simcoe134 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 13.7%
67 g Amarillo67 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 6.9%
67 g Centennial67 g Centennial Hops Pellet 10 Dry Hop 8 days 6.9%
37 g Apollo37 g Apollo Hops Pellet 20 Dry Hop 8 days 3.8%
976 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.57 L. Suggest reducing initial water volume to 45.03 L and adding 11.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.35 L. Suggest reducing strike water volume to 35.3 L and adding 2.95 L sparge/top-off. 38.3
Strike water volume at mash thickness of 2.5 L/kg 38.3
Mash volume with grains 48.3
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 34.2 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 45
Total: 44.7  
Equipment Profile Used: System Default
"Meadow DIPA" American IPA beer recipe by Haresy77. All Grain, ABV 8.52%, IBU 116.92, SRM 6.51, Fermentables: (Pearl, Cara Malt, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Apollo, Columbus, Amarillo, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-17 21:58 UTC