Biscottona 2 - Beer Recipe - Brewer's Friend

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Biscottona 2

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mr_tie23
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday July 17th 2017
1.049
1.011
5.0%
45.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.7%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 20.84 15%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5.1 Aroma 15 min 24.13 35%
100 g lemondrop100 g lemondrop Hops Pellet 5.4 Dry Hop 10 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
20 L -- -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.9 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 40.6  
Equipment Profile Used: System Default
"Biscottona 2" British Golden Ale beer recipe by Mr_tie23. All Grain, ABV 4.95%, IBU 44.96, SRM 6.86, Fermentables: (Maris Otter Pale, Biscuit, Flaked Wheat) Hops: (East Kent Goldings, lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 21:26 UTC