Velo Vitner Vintage Ale - Beer Recipe - Brewer's Friend

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Velo Vitner Vintage Ale

461 calories 44.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Old Monster / Classic Styles
Calories: 461 calories (Per 12oz)
Carbs: 44.7 g (Per 12oz)
Created: Monday July 17th 2017
1.137
1.032
13.7%
75.7
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.20 lb American - Pale 2-Row23.2 lb Pale 2-Row 37 1.8 86.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 0.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 0.9%
26.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.45 oz Magnum2.45 oz Magnum Hops Pellet 15 Boil 60 min 75.73 38%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 15.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 23.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 23.3%
6.45 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike Infusion -- 164 °F 90 min
4 gal Sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.43 25.7  
Mash volume with grains 8.48 33.9  
Grain absorption losses -3.21 -12.9  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.39 41.6
Equipment Profile Used: System Default
 
Notes

Lauter (from brewtoad):

Strike grains with 7.18 gal of water at 164 °F.
Mash at 149 °F for 90 min.
Vorlauf and lauter 3.85 gal in your first runnings.
Add 3.15 gal of sparge water at 168 °F.
Vorlauf and lauter 3.15 gal in your second runnings.
Your combined runnings should be 7 gal.

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  • Last Updated: 2017-07-17 04:28 UTC