myStrongBitter - Beer Recipe - Brewer's Friend

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myStrongBitter

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: flyefta
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday July 16th 2017
1.061
1.012
6.5%
45.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 63.3%
0.66 kg German - CaraMunich II0.66 kg CaraMunich II 34 46 20.9%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.2%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 12.7%
3.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 24.78 23.8%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5.2 Boil 10 min 9.88 26.2%
10 g Galaxy10 g Galaxy Hops Pellet 12.5 Boil 10 min 10.8 11.9%
32 g Galaxy32 g Galaxy Hops Pellet 12.5 Dry Hop 4 days 38.1%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish mosh Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 L Infusion -- 76.8 °C 60 min
16.4 L Fly Sparge -- 75.6 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 7.7
Mash volume with grains 9.5
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.6 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 23.4  
Equipment Profile Used: System Default
"myStrongBitter" Strong Bitter beer recipe by flyefta. All Grain, ABV 6.45%, IBU 45.46, SRM 13.35, Fermentables: (Pale Ale, CaraMunich II, Carapils, Cane Sugar) Hops: (East Kent Goldings, Galaxy) Other: (irish mosh)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-16 20:56 UTC