Session - Rye PA - 3.9 % ABV - LODO - Beer Recipe - Brewer's Friend

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Session - Rye PA - 3.9 % ABV - LODO

115 calories 10.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday July 16th 2017
9.5 °P
1.8 °P
4.1%
17.7
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 43.5%
1.10 kg American - Vienna1.1 kg Vienna 35 4 31.9%
0.80 kg American - Rye0.8 kg Rye 38 3.5 23.2%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.4%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13.8 Boil 60 min 17.7 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.5 12.7 2 58.5 188.9 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L strike at 74 Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 32.4
Mash volume with grains (equipment estimates 34.4 L) 34.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Top off amount 1
Volume into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Want BU/GU to be 0.5 for Pale Ales

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  • Last Updated: 2019-08-12 01:45 UTC