| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | American - Pilsner | 37 | 1.8 | 89.7% | |
| 0.40 kg | German - Caramel Pils | 35 | 2.4 | 5.1% | |
| 0.40 kg | United Kingdom - Wheat | 37 | 2 | 5.1% | |
| 7.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Pellet | 15 | Boil | 60 min | 15.85 | 17.2% | |
| 24 g | Cascade | Pellet | 7 | Boil | 15 min | 5.87 | 27.6% | |
| 24 g | Mosaic | Pellet | 12.5 | Boil | 2 min | 1.79 | 27.6% | |
| 8 g | Cascade | Pellet | 7 | Dry Hop | 4 days | 9.2% | ||
| 16 g | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 18.4% | ||
| 87 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 32 L | Step 1 | Infusion | -- | 55 °C | 15 min |
| 32 L | Step 2 | Infusion | -- | 67 °C | 45 min |
| 32 L | Step 3 | Infusion | -- | 77 °C | 5 min |
| Sparge | Fly Sparge | -- | 77 °C | 45 min | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.87 L. Suggest reducing initial water volume to 45.4 L and adding 3.47 L sparge/top-off. | |
| Strike water volume at mash thickness of 4 L/kg | 31.2 |
| Mash volume with grains | 36.3 |
| Grain absorption losses | -7.8 |
| Remaining sparge water volume (equipment estimates 26.4 L) | 24.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 48.9 L) | 47 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 55.7 |
| Equipment Profile Used: | System Default |
